Yes, and this is something we're particular about. We do not send "multi-cuisine" cooks who make a vague version of everything. For South Indian households, we assess each cook on specific dishes — rasam, bisibelebath, kootu, and palya — before placement. If you want Chettinad-style or Udupi-style specifically, we ask during intake and match accordingly.
Yes. We have a dedicated pool of cooks experienced in senior household cooking. They understand the importance of routine, soft-food preparation, reduced oil and spice, and the patience these households need. If there is a specific medical diet (diabetic, renal, cardiac), we ask for the doctor's chart and brief the cook before Day 1.
Our Tamil cook pool is assessed specifically on regional Tamil dishes — kuzhambu varieties, poriyal, kootu, and tiffin items. During intake we ask about your region (Chennai, Salem, Chettinad, etc.) and match a cook familiar with those style preferences. Tamil is spoken fluently. The idea of a cook who "does Tamil food" but needs to Google milagu kuzhambu is exactly what we're built to avoid.
We maintain a specific coastal cook pool — one of the few agencies in East Bangalore that does. These cooks are assessed on neer dosa, fish gassi, kori rotti, and coconut-based preparation. For Tulu-speaking households, we match with cooks who communicate comfortably in Tulu or Kannada. This pool is smaller and in high demand, so we recommend calling early for placement.
₹179 per visit is the complete, all-in price for our North Indian budget family meal service. There are no registration fees, no agency charges, no separate charges for post-meal cleanup, and no surcharges for early morning or evening timing. The price you discuss on the call is exactly what you pay per visit — nothing else is added.
Not at all. Benniganahalli has a high proportion of independent houses and we serve them as our primary format here. There are no gate-pass complexities. The cook simply arrives at your address. If your building has a watchman, we advise informing them in advance, but there's no paperwork or documentation required on your side.
Yes. Our Festival & Occasion Feast Cook service is specifically for this. You describe the expected guest count, menu preferences, and timings. We assign an experienced cook for a dedicated 5-8 hour session. For Karnataka festivals, our cooks are experienced with obbattu, kosambari, payasam, and a full pancha-dish spread. No ongoing commitment is required.
This is handled through our morning ETA confirmation system — every cook sends a WhatsApp message by 8 AM confirming their arrival time for that day. If there's a genuine emergency and a cook cannot come, we proactively call you and arrange an alternate cook for that visit where possible. Repeated unreliability results in the cook being replaced, at no charge to you.
Yes, that's exactly what our Morning Tiffin & Packed Lunch service covers. The cook arrives early (typically 6-6:30 AM), prepares breakfast items like idli, dosa, upma, or paratha, and simultaneously packs a lunch dabba for one or more family members. They leave before 9 AM with the kitchen cleaned. This is particularly popular with families where both spouses commute early.