Hire Home Cook in Rajajinagar Bangalore | Cook Near Me | Rent A Maids 247

20 Apr 2026, 10:37 am
Rajajinagar · Basaveshwaranagar · Vijayanagar · Subramanyanagar · Mahalakshmipuram

Rajajinagar Built West Bangalore's Identity on Hard Work and Home-Cooked Food. One of Those Has Become Harder to Make Time For.

Rajajinagar is one of Bangalore's oldest planned layouts — a neighbourhood where second-generation families run businesses on the main road, where the smell of freshly ground coffee drifts from ground-floor kitchens every morning, and where residents have a very particular idea of what proper food should taste like. But in 2025, that food is getting harder to make — and the pressure to somehow manage it falls on fewer and fewer people inside each home.

This is not a meal kit. This is not a subscription box. This is a skilled, experienced cook who arrives at your home in Rajajinagar every morning, lights your stove, and makes food the way your family expects it — without shortcuts, without compromises.
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🏙️ Serving West Bangalore Since 2019 ✅ Police Verified Cooks 🍽️ Free Trial, Zero Deposit ⏸️ Pause on Travel Days 📋 No Contract Lock-In

Rajajinagar's kitchens run on tradition. Your cook should too.

Cooks Based in Your Own WardMost of our Rajajinagar cooks live within walking distance of your home.
North Karnataka & Udupi SpecialistsJolada rotti, bisi bele bath, mangalorean curries — our cooks know West Karnataka's food deeply.
Diabetic & Heart-Diet CookingRajajinagar's older population needs medically appropriate food — we deliver exactly that.
NRI Family Support PlansYour parents in Rajajinagar are not alone — our cook is their daily connection to a cared-for home.
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580+
West Bangalore Families
47
Rajajinagar-Area Cooks
4.9★
Household Satisfaction
22 hrs
Avg. Placement Speed
₹0
Trial Cost · No Joining Fee
Understanding Rajajinagar's Kitchen Needs

West Bangalore's Most Commercially Active Neighbourhood Has a Domestic Side That Rarely Gets Discussed — But Urgently Needs Attention

Rajajinagar is often seen through the lens of its markets, its busy roads, its dense mix of old business families and new apartment dwellers. The domestic kitchen pressures here are specific, real, and largely invisible to outsiders.

Rajajinagar occupies a unique position in Bangalore's urban fabric. It is simultaneously one of the city's oldest residential layouts — with wide, tree-lined blocks, sprawling independent houses, and families who have lived on the same street for three or four generations — and one of its most commercially vibrant corridors, with the stretch from Chord Road to the Rajajinagar market forming a commercial artery that never really sleeps. The people who live here are not a single demographic. They are Lingayat business families who have been on these streets since the 1960s. They are the children of those families, now working in tech firms in Whitefield, commuting two hours each day. They are the elderly residents who remember when the Rajajinagar tank was still full and the neighbourhood had a different quality of silence in its mornings. They are the young professionals who moved here for the relatively affordable housing compared to Indiranagar or Koramangala, and who have discovered that Rajajinagar's food culture — heavy, flavourful, deeply regional — is unlike anything available through an app.

What connects all of these households is a common expectation: that food, in Rajajinagar, means something specific. It means jolada rotti made with the coarse flour from the specific mill on 15th Cross. It means the particular thickness of a bisi bele bath, different from how it is made in the hotels. It means a chicken curry that is not the restaurant version but the version the grandmother made for Sunday lunch for thirty years. This expectation does not bend easily to delivery apps or cloud kitchens — and yet the practical capacity to meet this expectation within the home is shrinking. The grandmother is 81 and can no longer stand for the time it takes. The daughter runs a business from 8 AM to 8 PM. The son is in Pune. And the kitchen, which was once the heart of the house, is becoming a room that is passed through rather than inhabited.

The Rajajinagar Food Preference Profile

In a survey of 300 households across Rajajinagar's 1st through 9th blocks, over 74% expressed strong preference for home-cooked food over restaurant or delivery alternatives — one of the highest rates recorded across West Bangalore. The same survey found that 61% of households with elderly residents relied on a single person for all meal preparation, with that person being unavailable or unable to cook on more than 8 days per month.

Old Business Families With Elderly Parents at Home

Rajajinagar has a high concentration of Lingayat and Vokkaliga business families where the older generation lives in the original independent house while younger members manage commercial establishments on Chord Road or 40 Feet Road. The elders need consistent, traditional home food and a familiar, trustworthy presence daily.

NRI Families Whose Parents Refuse to Leave Rajajinagar

A significant segment of Rajajinagar's senior residents have children settled in the US, UK, or Gulf — who visit once a year and worry every day about whether their parents are eating properly. Our NRI family support plan creates a daily check-in structure around meal preparation, giving families abroad a concrete, verifiable system of care.

Long-Commute Professionals in 2BHK Apartments

The apartment complexes of Basaveshwaranagar and Vijayanagar are full of working couples who leave home before 7 AM and return after 9 PM. They want home food — not for luxury, but because they know the difference it makes to their health, energy, and sense of being connected to something stable in an exhausting week.

Households Managing Chronic Health Conditions

Rajajinagar's older demographic has a higher prevalence of diabetes, hypertension, and cardiac conditions compared to younger neighbourhoods. Food management is not optional — it is a clinical requirement. Our medically-oriented cooks follow discharge diet plans, cardiologist instructions, and diabetologist-approved meal frameworks.

Veerashaiva & Vokkaliga Households With Specific Customs

Many Rajajinagar households follow Veerashaiva dietary traditions — specific to the community, distinct from general vegetarianism, and often misunderstood by external cooks. Our community-matched cooks bring both the knowledge and the respect these traditions require.

The Numbers Behind Our Rajajinagar Operation

Cooks living within 3km of Rajajinagar47 active
North Karnataka cuisine specialists19 cooks
NRI family support enrollments112 families
Average household tenure per cook29 months
Diabetic & medical diet placements138 clients
Trial-to-confirmed rate89%
Backup cook response timeUnder 12 hrs
Households with dedicated coordinator100%
The West Bangalore Difference

Why a Generic Home Cook Service Doesn't Work for a Rajajinagar Kitchen

West Bangalore's food culture is not homogeneous. The household on Rajajinagar 3rd Block that eats jolada rotti with shenga chutney every morning has nothing in common, culinarily, with the household two streets away where the family is from Dakshina Kannada and eats fish curry with neer dosa for lunch. A cook placed in either home without understanding this distinction will fail within a week — not because of incompetence, but because food, in Rajajinagar, is deeply personal and deeply regional.

Our matching process for Rajajinagar households goes several layers deeper than a typical placement. We identify the exact regional cuisine tradition of the family, the community customs that govern meal preparation, the specific health context of each person who will be eating, and the daily schedule of the household. Only then do we identify a cook from our Rajajinagar roster who matches on all of these dimensions — not just on availability.

580+

West Bangalore households served

89%

Trial families who confirm onboarding

29

Average months a cook stays with the same household

100%

Households with a named backup cook

Our Placement Process

Getting a Cook Into Your Rajajinagar Kitchen Is a Four-Step Process — Not a Four-Week Wait

We understand that the decision to bring a cook into your home is not casual. Here is exactly how we approach it — transparently, carefully, and efficiently.

01

A Conversation About Your Kitchen's Actual Character

We start not with paperwork but with a phone conversation. We want to know what your kitchen produces on a normal Tuesday — the specific dishes, the meal timings, the number of people, the dietary constraints, the community food traditions, the health requirements of each person eating. This takes fifteen minutes and tells us everything we need to find the right person.

15 mins · By phone
02

Cook Shortlisting Based on Genuine Matching Criteria

From our Rajajinagar and West Bangalore roster, we identify two or three cooks whose cuisine background, community context, language, proximity to your home, and experience profile align with your household's specific needs. You receive a verified profile and background documents before any visit is scheduled.

12–22 hours · Next day
03

The Trial — A Full Meal Prepared in Your Home at No Cost

The cook arrives at your home and cooks a complete, multi-dish meal from scratch — using your ingredients, your vessels, your kitchen, your recipes. Every member of your household eats and gives their assessment. We take no payment at this stage. If anyone is not entirely satisfied, we bring a different cook. The trial repeats until the fit is right.

Free · No pressure
04

The Kitchen Gets Its Rhythm Back — Permanently

Once you confirm, service begins the very next day. The cook arrives on schedule and begins learning the specific preferences of each person in the household — the grandmother's preference for softer roti, the teenage son's fondness for a particular chutney, the husband's requirement for low-oil cooking. By the end of the first fortnight, the kitchen is running the way it used to.

From Day 1 · Ongoing
What We Cook in Rajajinagar Kitchens

West Bangalore's Food Is Not One Thing — It Is Many Traditions Living in the Same City Block

From the robust North Karnataka flavours of Dharwad and Gadag to the coastal subtlety of Tulu Nadu, our cooks carry the full range of West Karnataka's kitchen traditions.

🌾

North Karnataka Staples — Jolada Rotti & Beyond

The signature food of Rajajinagar's older business families. Jolada rotti made with properly ground sorghum flour, shenga-shengadaLi chutney, spicy palya, and the specific thickness of ennegayi. Our cooks from Dharwad, Belagavi, and Davangere bring these dishes as native knowledge, not as learnt recipes.

North Karnataka Specialist
🐟

Coastal Karnataka & Mangalorean Home Cuisine

For the Tulu-speaking and Konkani families who live in Basaveshwaranagar and Vijayanagar — fish curries with the correct coconut-coriander base, neer dosa that is thin as paper and served immediately, chicken sukka made the Bunt way. These flavours require cooks from the coast, not cooks who have watched a video.

Coastal Cuisine Expert
🫘

Traditional Udupi & South Canara Vegetarian Cooking

The complete Udupi repertoire — sambar with the correct coconut-tamarind balance, rasam that clears the sinuses, kosambri, gojju, and the specific rice-based dishes that mark the Brahmin households of Rajajinagar's quieter lanes. Prepared without onion or garlic, as tradition demands, by cooks for whom this is the only way they know to cook.

Udupi Veg Specialist
💊

Medically-Guided Therapeutic Meal Preparation

For Rajajinagar's significant population of elderly residents managing diabetes, hypertension, post-cardiac surgery, or renal conditions — meals designed around the medical team's guidelines. Low-glycaemic carbohydrate choices, sodium-restricted cooking, soft textures for those with swallowing difficulties, and adequate protein for recovery. The cook works from the clinical diet chart, not improvisation.

Medical Diet Plan
🏢

Working Household Office Meal Preparation

The IT professional who commutes to Manyata or Electronic City from Rajajinagar needs their dabba packed by 7:15 AM — and needs it to be food they actually want to eat when hunger strikes at 1:30 PM in a glass-walled cafeteria. Chapati with sabzi, rice with dal and a sweet — packed efficiently, cooled properly, labelled for the person it is meant for.

Working Professional Plan
🪔

Festival & Ritual Cooking for Traditional West Bangalore Households

Ugadi, Ganesha Chaturthi, Vara Mahalakshmi, Nagara Panchami — Rajajinagar's festival calendar is full, and its standards for festival food are uncompromising. Our cooks assigned to traditional households know the specific neivedhyam requirements, the sequence of preparation, the items that must be made fresh, and the offerings that must not be touched until ritual completion.

Festival Specialist

Every Lane in Rajajinagar and the Surrounding West Bangalore Blocks

Our 47 active cooks are distributed across Rajajinagar's nine blocks, the residential pockets of Basaveshwaranagar, the quieter lanes of Subramanyanagar, and the increasingly dense apartment corridors of Vijayanagar. Cook proximity to your home is not a secondary consideration — it is how we guarantee daily punctuality.

Rajajinagar's layout is distinctive: the numbered blocks (1st through 9th) each have their own character, their own density, and their own commute profile. We know that a cook commuting from 9th Block to 2nd Block at 6 AM is not the same as a local cook who walks five minutes. We place cooks within their own residential zones wherever possible — a commitment to reliability that app-based services cannot match.

We also serve the adjacent areas that share Rajajinagar's food culture: Mahalakshmipuram, with its mix of old and new; the Chord Road corridor with its dense commercial-residential mix; Nagarbhavi for the university-adjacent households; and the industrial-residential transition zones toward Peenya where many working-class families share the same desire for a proper daily meal at home.

Rajajinagar (1–9 Blocks) Basaveshwaranagar Vijayanagar Subramanyanagar Mahalakshmipuram Chord Road Area Nagarbhavi Kamakshipalya Srirampuram Jalahalli Mathikere Yeshwantpur

Rajajinagar Operations Snapshot

Active cook roster — West Bangalore47 cooks
Max cook travel to client2.8 km avg.
NRI family plans active112 families
Medical diet placements138 clients
North Karnataka specialists19 cooks
Coastal Karnataka cooks11 cooks
Placement speed (call to trial)22 hours avg.
Backup cook lead timeUnder 12 hours
Trial confirmation rate89%
Who Our Cooks Are

A Rajajinagar Cook is Not Just Someone Who Can Make Food — She Is Someone Who Understands What That Food Means to Your Family

The cooks we place in Rajajinagar and West Bangalore households are not fresh recruits. They are, typically, women in their late thirties to early fifties who have spent the majority of their lives cooking — first for their own families, and then for other families who recognised that their cooking was genuinely exceptional. Many of them have cooked in the same household for five or seven years before finding us, or were referred by a family they cooked for when that family moved cities.

Our selection process for Rajajinagar is deliberately more stringent than the general Bangalore standard because the neighbourhood's expectations are higher. A cook who can make a decent sambhar will not satisfy a household in Rajajinagar's 4th Block where the standard was set by a grandmother who cooked for sixty years. We look for cooks who have spent meaningful time in the specific regional cuisine tradition the household follows — not cooks who have learnt to approximate it.

We also recognise that in Rajajinagar — where many households are managed by elderly residents, or by NRI families at a distance — the cook's role extends beyond the kitchen. She is often the first adult the elderly resident interacts with each morning. The quality of that interaction matters. We look for cooks who are not just technically skilled but genuinely caring — women who understand that for an 80-year-old living alone, the cook's arrival is the beginning of a human connection that sustains the day.

47

Cooks on Rajajinagar & West Bangalore roster

100%

Police verified with documents shared to family

29

Average months a cook remains with same household

3+

References checked per cook before placement

Five-Layer Verification Before Any Home Entry

Police verification, current address proof, Aadhaar authentication, three character references (two from previous employers), and a personal interview with our West Bangalore placement coordinator. The full verification report is shared with your family digitally before the trial visit — not after you have already said yes.

Regional Cuisine Competency Assessment

Before a cook joins our Rajajinagar roster, she prepares a multi-dish test meal for our team. For West Bangalore placements, this includes at least one dish from the regional tradition she claims expertise in — jolada rotti, neer dosa, or Udupi sambar — evaluated against the actual standard, not a generic one.

Ongoing Accountability and Performance Check-Ins

Our Rajajinagar coordinator contacts every client household once in the first month and once every three months thereafter to verify that the cook is performing to expectations. Any feedback — about punctuality, quality, or communication — is addressed within 48 hours. The cook is informed that her continued placement depends on the family's ongoing satisfaction.

Immediate Replacement Without Negotiation

If at any point — in month one or month eighteen — the household is not satisfied with the cook, we replace her immediately and without argument. We do not require families to justify the decision. Their comfort and confidence in their kitchen is the only metric that matters.

Our cooks serve families in Rajajinagar's most well-known residential buildings and layouts

Assetz
Shriram Properties
Salarpuria Sattva
Puravankara
Embassy Group
Godrej Properties
Sobha
Brigade Group
Prestige
Assetz
Shriram Properties
Salarpuria Sattva
Puravankara
Embassy Group
Godrej Properties
Sobha
Brigade Group
Pricing That Reflects Reality

Plans Designed Around the Three Most Common Kitchen Situations We Encounter in Rajajinagar Homes

No hidden charges. No registration fees. No minimum contract. Pricing is stated clearly, agreed upfront, and never revised without your consent.

Rajajinagar's households fall into three clear categories when it comes to their daily cooking requirement. The first is the full household — a joint or multigenerational family that needs all three meals handled, including any combination of the complex dietary and community requirements described above. The second is the NRI or elderly-focused household, where an older parent or couple lives alone and needs daily nutritious food with a structured presence. The third is the working professional household — two earners who need mornings managed and evenings ready before they return.

All three plans begin with the same trial: a free, complete meal cooked in your home. All three carry the same guarantees: verified cook, backup provision, no lock-in, and a direct line to our West Bangalore coordinator. The differences are in scope, timing, and depth of engagement — not in the quality of care.

Included in Every Rajajinagar Plan — Without Exception

  • Free first-day trial meal — full payment deferred
  • Cook's verified ID and background documents sent upfront
  • Backup cook assigned before regular cook starts
  • Regional cuisine and community customs respected
  • No registration, no joining fee, no deposit
  • Pause during travel, pilgrimage, or family visits
  • Named West Bangalore coordinator for every household
  • Cook replaced within 48 hours if satisfaction drops
Full Household

Complete Daily Kitchen Plan

₹549 / day
  • All three meals prepared daily from scratch
  • Regional cuisine fully accommodated
  • Festival and ritual menus handled proactively
  • Separate portions for health-specific diets within family
  • Weekly grocery checklist maintained
Start Free Trial
MOST POPULAR IN RAJAJINAGAR
NRI & Elderly Support

Daily Senior Care Meal Plan

₹349 / day
  • Morning and evening meal visits
  • Medically-appropriate meal preparation if required
  • Daily wellness observation and family notification option
  • Companionable, unhurried pace for elderly clients
  • WhatsApp check-in photo for NRI families on request
Start Free Trial
Working Professionals

Morning Meal & Evening Ready Plan

₹449 / day
  • Breakfast and office dabba ready by 7:30 AM
  • Dinner prepared and covered before family returns
  • WFH day flexibility — adjusts to home presence schedule
  • Local vendor grocery coordination on request
  • Weekend meals included in monthly engagement
Start Free Trial
From Rajajinagar's Kitchens

Three Households From West Bangalore Describe What Changed When the Kitchen Started Working Again

These testimonials are specific to the household that gave them. The details are real. The names are used with permission.

★★★★★

My father is 79 and has lived in our Rajajinagar 5th Block house since it was built in 1974. He refused to move to Pune after my mother passed away. He said this house has her in every room. For two years after, I worried every single day about what he was eating. When we enrolled him in the NRI family plan, I was cautious. But Rukmini — who has been cooking for him for fourteen months now — has changed everything. She makes his meals the way my mother made them. She calls me herself on WhatsApp if she notices he seems tired or unwell. She is family now. I sleep better because of her.

PR
Pradeep R.
NRI Client — Father in Rajajinagar 5th Block
★★★★★

We are a Lingayat family from Haveri. My mother-in-law makes jolada rotti the old way — not the hotel way — and has very specific expectations about how the food in our home should taste. I had almost given up hope of finding a cook who could meet those expectations. Geetha, who is also from the Haveri district, walked into our kitchen and made a batch of jolada rotti on the first visit that made my mother-in-law stop mid-bite and ask where she had learnt to make it. That was three years ago. She has been with us ever since. My mother-in-law calls her 'our Geetha' — not 'the cook'.

SK
Savitha K.
North Karnataka Household, Rajajinagar 2nd Block
★★★★★

My husband had his second cardiac event in March last year. The cardiologist gave us a strict diet — practically no oil, specific protein quantities, very limited sodium, no processed anything. I was managing it myself for a month and I was breaking down under the pressure. When I found this service and explained the situation, they placed a cook within two days who had previously worked with a dialysis patient and understood therapeutic cooking at a completely different level. Nalini reads the diet chart before she comes every week. She keeps a small notebook of what my husband can and cannot have. She has never once made a mistake. For a cardiac household, that trust is not a luxury — it is everything.

AS
Anitha S.
Cardiac Diet Household, Basaveshwaranagar
Questions We Get From Rajajinagar

Direct Answers to the Questions West Bangalore Families Ask Before They Commit

Rajajinagar families ask sharper questions than most. They have higher standards, more specific requirements, and less patience for vague answers. The responses below reflect the reality of how we operate — not a marketing version of it.

If your specific situation is not covered here — particularly if it involves a complex medical diet, a community-specific food tradition, or an NRI care arrangement — call us directly. These are the conversations our West Bangalore coordinator has every day, and she will give you an honest answer about whether we can meet your requirements.

Speak Directly to Our West Bangalore Team

Our Rajajinagar coordinator is available in Kannada and English, 7 AM to 9 PM. No queues, no automated messages — a person who knows this neighbourhood picks up.

📞 +91 63643 41166
It is genuinely available, and it is one of the things that differentiates our Rajajinagar roster from generic placement agencies. We have 19 cooks on our West Bangalore roster who were born and raised in North Karnataka districts — Dharwad, Belagavi, Haveri, Gadag. They make jolada rotti, ennegayi, shengadaali chutney, and related dishes as part of their own domestic repertoire. We verify this during their onboarding assessment — they cook these dishes for our team, not just claim to know them. We will be honest with you if the specific style you need requires a cook we do not currently have available in your area.
Yes — and this is a situation we encounter frequently in Rajajinagar. We have a set of cooks who have previous experience in households managing diabetes, cardiac conditions, or renal diets. When we receive this kind of requirement, we match a cook from this subset specifically. The cook is briefed on the diet chart before the trial visit, and you can test her understanding during the trial itself. We also recommend that the family share the diet chart document with our coordinator so it can be referenced whenever a substitute cook is deployed. Substitutes also follow the same chart — not a general alternative.
The NRI family support plan is built specifically around the anxiety of distance. The cook visits in the morning and, if enrolled in the full plan, in the evening as well. She prepares the meals, does a brief interaction with your parents, and — with your parents' consent — sends you a WhatsApp message or photo once per day confirming that they have eaten and noting anything she has observed. If she notices that a parent seems unwell, disoriented, or has not eaten, she is instructed to call our coordinator immediately, who contacts you. We also provide you with the direct mobile number of the cook so you can call her independently if you are concerned. This is not an automated system — it is a human relationship between a cook who has come to care about your parents and a family that depends on that care.
Yes. Veerashaiva dietary practice has specific rules around food preparation, certain ingredient prohibitions, and ritual observances around food that differ from general vegetarianism. We have cooks from Veerashaiva households — from Lingayat families in North Karnataka — who follow these practices in their own homes and understand them as a lived tradition, not as a set of instructions to memorise. We will confirm community background during the matching process and give you the option to interview the cook before the trial visit.
There are none. The daily rate is the total cost. No registration fee, no placement fee, no security deposit, no monthly platform charge, no cancellation penalty. If you take a trial and decide not to continue, you pay nothing. If you pause for a month, you pay for only the days the cook comes. The only additional cost is if you request services that go beyond cooking — such as grocery shopping from a market — in which case we discuss and agree on an additional amount transparently before the cook begins that task.
We understand the urgency of a sudden cook vacancy — especially in households that have become dependent on that daily rhythm. In Rajajinagar, our average placement time from first call to trial visit is 22 hours. For urgent situations, we can often arrange a trial within the same day if the call reaches us before noon. We will not rush the matching process to the point of giving you a poor fit — but within the matched candidates, we prioritise speed for households in immediate need.

Rajajinagar's Kitchens Have Always Been Too Good to Leave to Delivery Apps.

One conversation with our West Bangalore team is all it takes to find the cook who belongs in your kitchen. The food that follows will remind you why home cooking was never something you were willing to give up.

+91 63643 41166 Chat on WhatsApp
What You Get Immediately
Free trial meal — zero upfront cost
Cook placed within 22 hours of call
Verified documents shared before visit
No joining fee or deposit
Pause or stop at any time
Backup cook always assigned
Named coordinator for your household
Reach Us

Talk to the Rajajinagar & West Bangalore Placement Team

Call or WhatsApp — 7 AM to 9 PM, All Days
+91 63643 41166
Email Our West Bangalore Coordinator
contact@rentamaids247.com
Active Service Zones — West Bangalore

Rajajinagar (all 9 blocks), Basaveshwaranagar, Vijayanagar, Subramanyanagar, Mahalakshmipuram, Chord Road Area, Nagarbhavi, Kamakshipalya, Srirampuram, Jalahalli, Mathikere, Yeshwantpur

Tell Us What Your Rajajinagar Kitchen Needs

When you call or message, let us know your block and locality, the size of your household, the regional cuisine tradition your family follows, any medical or community-specific dietary requirements, and your preferred cook timing. This detail is what enables us to make a genuinely good match — not a generic one.

Our commitment: A verified cook profile reaches you within 22 hours of your first contact. The trial is arranged at your convenience, at no cost, with no obligation to continue.

Book Free Trial Now
Free trial — pay only after you confirm
No registration or deposit
Verification documents before first visit
Regional & community cuisine matched