M.G. Road is a vibrant mix of corporate offices, luxury showrooms, and bustling cafes. Keeping employees and visitors refreshed is key to maintaining a positive atmosphere. A dedicated pantry boy takes care of preparing and serving tea, coffee, and light bites, ensuring that everyone stays energised without having to step out.

We begin by understanding your business – we look at the number of staff, peak footfall hours, dietary preferences, and any special requirements you may have. Based on this, we suggest pantry staff who are not only skilled in food preparation and service but also bring a friendly and professional demeanour to the workplace. We believe that the right pantry support can enhance customer experience and employee satisfaction alike.

Here are some of the tasks we typically cover:

• Preparing and serving tea, coffee, and other beverages
• Keeping track of pantry stock and placing orders when needed
• Maintaining cleanliness and hygiene in the pantry and kitchen areas
• Arranging refreshments for client meetings and VIP visits
• Coordinating with vendors for timely delivery of supplies
• Assisting with food service during events and launches
• Following strict hygiene and safety protocols

We follow a rigorous screening process to ensure every pantry boy we place is dependable, punctual, and adaptable to your work culture. Whether you need part-time assistance or a full-time pantry attendant, we have flexible options for you on M.G. Road.

Pantry staff play a key role in ensuring that the workplace runs smoothly by managing daily refreshment and catering tasks. The specific duties may vary depending on your business size and specific needs.

• Preparing and serving tea, coffee, and other beverages
• Managing pantry stock and coordinating with suppliers for replenishment
• Cleaning and organising the pantry, kitchen, and dining areas
• Setting up refreshment counters for meetings, events, and workshops
• Adhering to food safety and hygiene standards at all times
• Handling vendor relationships for regular supply of groceries and consumables
• Assisting with meal service during lunch hours or special occasions
• Ensuring kitchen equipment and utensils are clean and in good working condition
• Providing courteous and welcoming service to employees and visitors
• Helping with any other pantry-related tasks as required

The above list gives you a general idea of what pantry staff can do. We work closely with you to understand your specific needs and ensure that the pantry staff assigned to your workplace is well-suited to handle them.